Kitchen Steward Team Leader

Job overview

Quantity	01
Gender	Male/Female
Qualification	01 year or more of progressive in same position (4 -5 Stars hotel)
Salary	Negotiation
Date of submission	30/9/2023

POSITION SUMMARY

- Manage and control machineries, equipments, tools, chemicals used by the Kitchen Stewarding Team, utensils and equipments for Restaurant & Café, Banquets (knives, spoons, forks, bowls, plates, glasses, etc.), and other equipments (hot holding cabinets, water boilers, etc.) within the Culinary Department.
- Perform regular inventory audits and report to the Culinary Director, documenting losses, breakages, and any incidents related to equipment or property of the Kitchen Stewarding Team, and propose solutions for resolution (if necessary).
- Receive and provide an adequate quantity, correct types, and timely delivery of all requested utensils and items to serve the Restaurant & Café, Banquets.
- Supervise, operate, and support the activities of all Kitchen Stewarding staff. Ensure that the collection, cleaning, and storage processes of utensils and equipment are maintained and enhanced to deliver high sanitary standards and ensure food safety, serving customers.
- Provide trainings for staff through the Kitchen Stewarding Team's training programs and campaigns established by the hotel.
- Monitor efficient utilization of equipment, utensils, raw materials, chemicals, energy, ensuring their proper purpose, avoiding waste, and not misusing them for personal purposes.
- Check and supervise preparation procedures, storage processes, hygiene of utensils and equipment, ensuring occupational safety and fire safety.
- Propose new methods and procedures to increase work capacity and efficiency.

QUALIFICATION

- Priority given to candidates who have graduated from Vocational/College specializing in Hotel and Restaurant Management.
- Provided training in Food Safety and Hygiene, Occupational Safety, and Fire Safety within the hotel and restaurant context.
- Minimum at least 01 year or more of experience in the same position within 4 to 5-star hotels.
- Honesty and Careless.

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